16 July 2017
How Food in Venezuela Went From Subsidized to Scarce - The New York Times
So hard even to begin to imagine this.
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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- The Rise and Fall of Liz Smith, Celebrity Accompli...
- NYT asks Fox and Friends for apology for al-Baghda...
- How Food in Venezuela Went From Subsidized to Scar...
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